13. Steak and Bacon Tournedos
For this recipe you will need 3 ounces flank steak, pounded to 1/2 inch thickness unseasoned meat tenderizer, 1-1/4 slices bacon, cooked, but still soft, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon garlic powder, 1/8 teaspoon seasoned salt, 3/4 teaspoon chopped fresh parsley. Score steak, season on both sides then sprinkle with parsley. Lay bacon strips lengthwise on steak. Roll up and secure with a toothpick. Grill for about 15 minutes, turning once.