7 Super Foods That Help Prevent Breast Cancer


4. Leafy greens

Leafy greens taste great and they are high in vitamin B that helps keep your DNA healthy. If you don’t like plain greens, you can mince them and toss them in pasta a green smoothie, meatloaf or sauce. You can reap all health benefits without the often-bitter and not-so-delicious taste that makes most people hate leafy vegetables.

More: 7 Ways to Take Care of Your Breasts