7. Txistorra, Spain
One of the traditional holidays in Spain is St. Thomas Day. Txistorra is amazingly popular during this feast. It is a Basque sausage. People start cooking this dish for St. Thomas feast and also continue that on Christmas.
First, it was cooked in the Basque district in Spain. To cook this dish, you need such ingredients as lamb tripe, minced pork, paprika, garlic, and salt.