4. Plan a menu
Since Valentine’s Day is probably the most romantic holiday, opt for a menu of romantic beverages and foods. Serve prawns and oysters as appetizers. If you plan to have a buffet, get heart-shaped sandwiches. Include a few dessert options, like a white wedding cake decorated with hearts and roses, heart-shaped cookies, and a beautiful chocolate fountain with strawberries for dipping. Get a lot of champagne on hand for the guests to toast the bride and groom.