7 Spring-Summer Fruits You Should Be Eating More


2. Apricots

This bright orange fruit is another delight of spring and summer. It tastes as if it was made for making pies. If you don’t like cherry pie, I suggest that you try an apricot one.

Put some cream on top of it and you will get the food of the gods. You can dry some apricots as well to save some lumps of summer sun for winter days. Apricots are high in fiber, vitamin C, potassium, water, calcium, iron and antioxidants.