If you are a chocolate junkie, this healthy snack is a must try. Take 2 tablespoons agave syrup, 2 cups whole raw almonds, 2 tablespoons unsweetened cocoa powder and 2 teaspoons sea salt. Preheat your oven to 350 degrees. Combine agave syrup, sea salt and almonds in a large bowl. Mix together with a rubber spatula, fully coating the almonds. Spread the almonds on a parchment-lined baking sheet and bake for about 10 minutes. Take the almonds out of the oven and place them back in the bowl, add cocoa powder and toss to coat. Let them cool and store them in an airtight container.