9. Raw Zucchini Spaghetti with Marinara Sauce
You will need 2 zucchini peeled, 3 medium tomatoes cut into wedges, 1 medium, sweet red bell pepper, ¼ cup sun dried tomatoes in olive oil, 1 tsp. Italian seasoning, sea salt, red pepper flakes. Rotate the zucchini making fettuccini like ribbons with a vegetable peeler. This will be your spaghetti.
Add the remaining ingredients to a blender and pulse to desired thickness. Top the zucchini spaghetti with marinara and enjoy. Yield: 2 servings.