3. Roasted Herb Salmon with Salad
Baked fish is a staple of healthy diets. Adding fresh herbs can go a long way to liven up a go-to recipe. Combine Dijon mustard, fresh lemon juice, fresh thyme, fresh rosemary, oregano, salt, and pepper and coat both sides of the fillets.
Roast for 10 to 15 minutes until it is tender. Serve over a bed of greens.